6: The Art of Desserts: Techniques and Presentation

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Free access this course
Course level:Intermediate
Course Duration: 0

Course Curriculum

Introduction to Desserts
Overview of desserts and their importance in the culinary world

  • Introduction to Desserts
  • Ingredients for Desserts
  • Techniques for Preparing Desserts
  • Presentation and Plating
  • Classic Desserts