In the first stage of your culinary adventure, you will engage in a series of e-learning modules. These online courses will introduce you to the foundational aspects of each cuisine, including:

Course Title 1: Exploring Regional Cuisine of Hungary, Serbia, Slovakia, Romania

This course aims to introduce students to the diverse and delicious regional cuisines of Hungary, Serbia, Slovakia, and Romania. Students will learn about the unique ingredients, cooking techniques, and cultural traditions that define these cuisines.

Course Title 2: Cold Appetizers: Techniques and Presentation

This course focuses on the art and science of creating beautiful and delicious cold appetizers. Students will learn about a variety of techniques for preparing and presenting cold appetizers, including how to select the right ingredients, use tools and equipment effectively, and plate dishes in an aesthetically pleasing manner. This course will provide hands-on experience in the creation of a variety of cold appetizers.

Course Title 3: The Art of Soup-Making: Techniques and Flavours

This course is designed to teach students the art of soup-making, focusing on the techniques and flavours that define this culinary staple. Students will learn about the different types of soups, the ingredients that give them their unique flavours, and the techniques used to create a perfect bowl of soup. This course will provide hands-on experience in creating a variety of soups, from classics to contemporary creations.

Course Title 4: The Art of Hot Appetizers: Techniques and Presentation

This course is designed to teach students the art of creating delicious and visually appealing hot appetizers. Students will learn about a variety of techniques for preparing and presenting hot appetizers, including how to select the right ingredients, use tools and equipment effectively, and plate dishes in an aesthetically pleasing manner. This course will provide hands-on experience in creating a variety of hot appetizers.

Course Title 5: Mastering the Main Dish: Techniques and Flavour Profiles

This course is designed to teach students the art of creating delicious and balanced main dishes that showcase a variety of flavours and techniques. Students will learn about selecting appropriate ingredients, using tools and equipment effectively, and cooking methods for a variety of main dishes. This course will provide hands-on experience in creating a variety of main dishes.

Course Title 6: The Art of Desserts: Techniques and Presentation

This course is designed to teach students the art of creating delicious and visually appealing desserts. Students will learn about a variety of techniques for preparing and presenting desserts, including how to select the right ingredients, use tools and equipment effectively, and plate dishes in an aesthetically pleasing manner. This course will provide hands-on experience in creating a variety of desserts.

These e-learning courses will provide you with the essential knowledge and skills needed to appreciate and replicate traditional dishes from each country.

After completing the e-learning courses, you will embark on a 12-day immersive personal training experience. This advanced stage will allow you to refine your culinary skills through hands-on practice and direct guidance from expert chefs. During this time, you will:

Work in professional kitchens: Gain practical experience in authentic cooking environments.

Master advanced techniques: Learn the intricacies of regional cooking methods and presentation.

Create complex dishes: Develop your ability to prepare and present sophisticated multi-course meals.

This combination of theoretical knowledge and practical application will ensure you are well-equipped to bring the flavours of Hungary, Serbia, Romania, and Slovakia to your ownkitchen.

Join us on this culinary journey and transform your passion for cooking into a deepappreciation and understanding of these vibrant culinary traditions.